Banana Caramel Cake

BANANA CARMEL CAKE
Ingredients:
Cake:
1 box yellow cake mix, plus ingredients to prepare as directed on box
1 small can sweetened condensed milk
1/2 cup caramel sauce

Topping:
1 small box instant banana pudding
1 1/2 cups milk
1 small container of Cool Whip
Caramel sauce to drizzle
1 banana

Directions:
Make yellow cake according to the box directions for a 9×13 cake. Let cool. Using a straw and poke holes all over the top of the cake. Pour sweetened condensed milk and caramel sauce over the top of the cake, letting them soak into the cake. In a medium size bowl, whisk together banana pudding mix and milk until it begins to thicken. Mix in Cool Whip until completely combined. Spread Cool Whip mixture over the top of the cake. Top with banana slices and drizzle with any leftover caramel. Store in the refrigerator until time to serve.

♥✿´¯`*•.¸¸✿For more fun and amazing ideas… healthy recipes and motivational weight loss tips, Click this website and join us here—> https://www.facebook.com/groups/theskinnyinyou

Advertisements

One thought on “Banana Caramel Cake

  1. Pingback: Better-Than-Almost-Anything Cake | The Pure Sacrifice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s