(Photo by Lorinda Fleming)
1 c. french vanilla non-dairy coffee creamer
1/2 c. cocoa
1/2 c. confectioner’s sugar
1 tsp. peppermint extract
Mix all ingredients together with a wire whisk. The peppermint will mix in well. Place in air tight container. Use as you would with any other dry coffee creamer.
Spice it up a bit by stirring with a chocolate mint dipped spoon!
Give as a gift: Put into a baggie and seal. Tie a ribbon around the top of the baggie. Place into a coffee mug. Top it off with a chocolate mint dipped spoon that is wrapped with a ribbon around it as well. Who could resist that gift?!
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