Creamy Vegetable Casserole

Creamy Vegetable Casserole

CREAMY VEGETABLE CASSEROLE

Ingredients

2♥16oz bags of frozen veggies (of choice)
1♥ 3/4 container of sour cream
1♥ 1/2 bag of Parmesan Cheese
1 1/2 bags of Swiss Cheese (I added more. Love cheese)
Salt and pepper to taste

Directions:

Mix sour cream, salt and pepper, and cheese.
Place veggies in pan of boiling waters for about 5-7 minutes (soften a bit)

After veggies were cooked; drain, then layer bottom of baking dish with veggies
Layer the sour cream mixture over veggies
Gently mix mixture with veggies (ad more if you like)
Then I topped with Extra Swiss Cheese
Baked for about 25 minutes. Server hot or warm.

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