Gingerbread Muffins


(Photo by Lorinda Fleming)


2 eggs
1/2 c. oil
2 tsp. vanilla
1 c. water
1 large carrot, peeled & grated
2 1/2 c. baking mix
1/4 c. molasses
1/2 tsp. cinnamon
1 Tbsp. ground ginger
1 c. raisins

Preheat oven to 400° and place liners in muffin tins. This makes 12 regular sized muffins.

Place everything in a bowl and mix together well. It is okay to be a little lumpy.

Scoop enough into each liner to fill 3/4 full. More is fine too. Bake 20 minutes or until toothpick test is clean.

Leave in tin for 5 minutes and then move onto a wire rack to cool.

┊  ┊  ┊  ┊
┊  ┊  ┊  ★
┊  ┊  ☆
┊  ★

`*.¸.*✻✿ ✻¸♥✿´¯`*•.¸¸✿
For more fun, tips, DIYs, recipes and weight loss support join us at The Skinny In You


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s