How To Season Cast Iron Cookware

SEASON CAST IRON SKILLET

“How to “Season” Cast-Iron Cookware”
Seasoning is the process of allowing oil to be absorbed into the iron,
creating a non-stick, rustproof finish. Here’s how to do it:

1. Wash with hot, soapy water and a stiff brush. Rinse and dry completely.
2. Oil the cookware (inside and out) with MELTED solid vegetable shortening.
3. Turn upside down on the top rack of a 350° degrees F pre-heated oven.
4. Put aluminum foil on the bottom rack to catch any excess drippings.
5. Bake the cookware for one hour at 350° degrees F.
6. Let the cookware cool slowly in the oven.

♥✿´¯`*•.¸¸✿For more fun and amazing ideas… healthy recipes and motivational weight loss tips, Click this website and join us here—> https://www.facebook.com/groups/theskinnyinyou

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s