So I decided to try this for dinner last night & it was a big hit! VERY VERY GOOD!
Crock Pot Chicken Casserole
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This is about the easiest, tastiest, recipe I’ve made in a long time~
4 boneless chicken breasts (leave whole)
1 box Stove Top Stuffing (chicken flavor)
1 can cream of chicken soup
1 can cheddar cheese soup
1 cup of water or chicken broth
Crock pot on High for 2 hours then on low for 2 hours~If your chicken isn’t frozen add about 1/2 cup of water before the layering~If your chicken is frozen do not add the water~
Layer: Chicken, Soups, Stuffing, chicken broth poured over stuffing just to dampen it~
If you need to serve more than 4 people… Add more chicken~stuffing~and soup..
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